Waring 7.5 inch food slicer professional#

Unplug a meat slicer before wiping down the blade. Never clean the machine when it’s plugged in. That’s the best way to prevent serious injury. Pay attention! You can purchase special gloves to protect your fingers from cuts but always be aware of where your fingers are. Check where the on/off switch is located. It should be tough to accidentally hit the power button on a meat slicer. Any unwanted movement could be dangerous. Look for a meat slicer with as little exposed blade as possible, in order to prevent dangerous contact.īlade guards protect your fingers from coming into contact with any sharp edge on the machine.Ī meat slicer should sit securely on a countertop. Some meat slicers come equipped with more safety features than others to protect you from cuts and lacerations. They can be used daily and can handle a variety of foodstuffs.īestReviews Tips for using a meat slicer safelyĪny device with a blade is a potential safety hazard.

Waring 7.5 inch food slicer professional#

Top-of-the line models are designed for professional use. Units priced a little higher will be able to slice cheese, too. If you plan on using your appliance more frequently, it’s a good idea to look at mid-range meat slicers. Lower-priced meat slicers are basic and are designed for low-frequency use. You’ll want a model light enough to lift out of storage on your own, if you don’t plan to keep it on the countertop at all times. If you’re planning to purchase a slicer for your home kitchen, consider where you will store it. Meat slicers are not lightweight appliances. When cleaning a meat slicer, make sure it’s unplugged first. Most meat slicers must be disassembled for cleaning, and the parts are not usually dishwasher-safe. Look for a model that’s easy to wipe down and disassemble. Ease of cleaningĪ meat slicer that’s simple to clean will make your life easier. These types of meat slicers are more expensive and tend to be made for commercial use. Some meat slicers not only slice meat but can slice vegetables and hard cheeses, too, making them more versatile. Professional-grade meat slicers for commercial kitchens have the largest blades. If you’re looking for a heavy-duty model, look for a larger blade. Inexpensive meat slicers have smaller blades, since they are not designed for frequent, heavy use.

If you plan to use your meat slicer infrequently, for less than an hour, you don’t need a machine with excessive power. The wattage of a meat slicer’s motor dictates how powerful it is and how long it can continuously run. For daily use, however, a heavy-duty professional-grade model is best, so the motor doesn’t burn out. How much do I want to slice? If you want to use your slicer each week after you come home from grocery shopping to cut up food for freezing, then an entry-level model is an excellent choice. Cheese, surprisingly, is difficult for a slicer to cut through. If you want to slice cheese, a more powerful machine will be required. If you’re planning on cutting up unusually large cuts of meat, make sure the meat slicer’s carriage size and blade are large enough to accommodate the food. What do I want to slice? If the answer is “just meat,” then an entry-level model is all you need. Look for a rust-proof meat slicer to ensure the blade stays sharp and undamaged. A sturdier model is both more durable and easier to handle. Quality is an essential consideration when it comes to meat slicers. What to look for when buying a meat slicer Quality While the initial cost of a meat slicer can be considerable, slicing your own meat, cheese, and vegetables is an excellent way to save money in the long run. With a meat slicer, you can buy ingredients in bulk rather than pre-packaged and pre-sliced. If you want to slice up food for cooking or freezing, a meat slicer is the most efficient tool to use. Whether you are a professional chef or a home cook, a meat slicer is the best way to achieve paper-thin cuts of meat, cheese, and veggies.Ī meat slicer makes the tedious task of slicing quick and easy. Meat slicers are not just for the corner deli.